Webinar

Top COVID-19 considerations for the food industry

23 March 2020 (Past event)

On Monday, 23 March, the Food and Beverage team at Hogan Lovells will hold a webinar to discuss the main issues the food industry needs to consider now and in the future during the COVID-19 ...

Hogan Lovells Publications

The Regulatory Impact Analysis and the draft amendment of the Official Mexican Standard “General Labelling Specifications for Pre-packaged Foods and Non-Alcoholic Beverages”

10 October 2019

On October 7th, 2019, the Regulatory Impact Analysis and the draft amendment of the Official Mexican Standard NOM-051-SCFI/SSA1-2010 – “General Labelling Specifications for...

Hogan Lovells Publications

Regulation of cannabis in Italy: Use in food and cosmetics

31 July 2019

In Italy the cultivation and the industrial use of hemp has a long tradition and recent changes in law have led to a revival.

Hogan Lovells Publications

Approval of amendments to the General Health Law concerning front labeling of food and non-alcoholic beverages

29 July 2019

Hogan Lovells Publications

FDA Finalizes Guidance on How to Determine Whether a Company Meets the “Small Business” Definition under the FSMA Preventive Controls Regulations

22 July 2019

The U.S. Food and Drug Administration (FDA) recently finalized its “Guidance for Industry: Determining the Number of Employees for Purposes of the ‘Small Business’...

Hogan Lovells Publications

Germany: New guidelines for designating vegan and vegetarian products with meat related terms

28 March 2019

Vegan and vegetarian food is becoming more and more popular. However, as a lot of vegans and vegetarians are not willing to give up the taste of meat the demand for meat substitutes...