A Seat at the Table: Cell Cultured Foods: Considerations and recent developments

Join the Hogan Lovells Food & Beverage team on Tuesday, 4 April 2023, for some important direction on cell cultured foods as we present the next webinar in our A Seat at the Table series.

This webinar will focus on the emerging field of cell cultured foods, including the regulatory landscape for pre-market authorizations, manufacturing processes, and intellectual property considerations. Our expert panel will explore the various challenges and opportunities associated with developing and commercializing cell cultured foods, including navigating the regulatory landscape, scaling up production, and protecting intellectual property.

Topics include:

  1. The various regulatory requirements and considerations for gaining pre-market authorization for cell cultured foods, including the relevant agencies, application process, data requirements, and timelines.
  2. The impact of Good Manufacturing Practices (GMPs) and the expected requirements for the aseptic control of the facility environment and cell bank operations.
  3. Intellectual property (IP) considerations and recent developments related to cell cultured foods, including the various IP protection strategies such as patents, trademarks, trade secrets, and copyright.


Click here to RSVP


Back To Listing