
Trump Administration Executive Order (EO) Tracker
The last few weeks have seen renewed interest in the organizational structure of FDA’s Foods Programs. Two recent actions are particularly notable. First, the Food Safety Administration Act is bicameral legislation introduced on July 13, 2022. Structurally, the Act would separate the “food” and “drug” work of the FDA by creating a new Food Safety Administration under HHS, whose Administrator would report directly to the HHS Secretary. In addition, the Act would elevate facility inspection frequency, require timely promulgation of the food traceability rule, and mandate disclosure of potential shortages for infant formula and medical foods. Second, on July 19, 2022, FDA Commissioner Califf announced that the FDA will undergo an independent review of its tobacco and food programs by an expert panel and the Reagan-Udall Foundation.
On July 13, 2022, Senator Dick Durbin (D-IL), Senator Richard Blumenthal (C-CT), and Representative Rosa DeLauro (D-CT-03) introduced the bicameral Food Safety Administration Act of 2022 (Act) (S.4520, H.R. 8358).1 This effort builds on the recent push by lawmakers2 and consumer groups3 who believe the Food and Drug Administration (FDA) should respond more quickly and effectively to food safety issues. The Act’s co-sponsors believe that more funding, experience, and transparency would enable these goals.4 In particular, the Act would create organizational changes and elevate certain priority issues with respect to food safety.
Title I provides for the “Establishment of Food Safety Administration,” which includes:
Title II provides for the “Administration of Food Safety Program,” which includes:
On July 19, 2022, Commissioner Califf announced that FDA has initiated a full review of the Foods Program, including its structure, function, leadership, authorities and funding.7 The Commissioner stated: “While America’s food supply is safe, and our Foods program experts have significantly contributed to the availability of more nutritious food options for consumers, the program has been stressed by the increasing diversity and complexity of the nation’s food systems and supply chain. Fundamental questions about the structure, function, funding and leadership need to be addressed. The agency’s inspectional activities related to the program also need to be evaluated, particularly in light of stresses related to the COVID-19 pandemic.”
The Reagan-Udall Foundation, an independent partner organization for the agency, will be working with an external group of experts on the evaluation. At a Senate Appropriations Subcommittee Hearing on July 20th, Commissioner Califf specified that the review will begin as soon as contracts are signed with those conducting the work and that a report will be issued within 60 business days of when the review begins. Additional details are expected to come from FDA on the composition of the expert panel and the approach of those conducting the review.
We will continue to monitor the progress of the proposed Food Safety Administration Act of 2022, FDA’s proposed review of its own food safety programs, and other developments in this space. Please reach out if you have questions on this or any other matter.
Authored by Elizabeth Fawell.