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Intentional Adulteration Rule under FSMA Training Requirements and Course Availability
30 November 2018
This week, the Food Safety Preventative Controls Alliance (FSPCA) released the online course “Conducting Vulnerability Assessments Using Key Activity Types” (KAT Course).
This course satisfies the training requirement in the Mitigation Strategies to Protect Food Against Intentional Adulteration final rule (IA rule) to conduct a vulnerability assessment if using the Key Activity Types method. Below, we review the requirements for “qualified individuals” in the IA rule and provide additional details on the training courses available now and forthcoming from FSPCA.
Authored by Joe Levitt, Elizabeth Fawell & Maile Hermida.
Washington, D.C.
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