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The Food Safety and Inspection Service (FSIS or the Agency) issued a revised compliance guideline on kit product labeling, which provides guidance on how companies can assemble and label kit products without FSIS inspection.
The updated guideline includes four key revisions or clarifications from the 2019 version: 1) FSIS will no longer provide mandatory inspection for kit products in compliance with the guideline (but these kits remain eligible for voluntary inspection); 2) it reaffirms the kit policy does not apply to products produced under the retail exemption; 3) a kit named as an FSIS standardized product must meet the standard when prepared; and 4) if a kit assembled not under inspection is placed into a container for shipping, the outer container may not bear the USDA inspection legend.
Briefly, FSIS’s kit policy permits establishments to assemble meat and poultry components into kits without requiring FSIS inspection, provided several specific labeling requirements are met. Although this is a longstanding policy, it was not formally published in writing until July 2019, when FSIS published and requested comments on a draft kit-labeling guideline. 1 On September 21, 2021, FSIS published two documents:
The 2021 final guideline provides additional information on the four changes and clarifications made since the 2019 draft. The Agency explains that it made the changes described below to address both the comments received on the previous version and to include additional scientific information:
We will continue to monitor FSIS’s policy on kit products and similar exemptions. Please let us know if you have any questions.
References
Authored by Brian D. Eyink and Chris Forgues.