FDA Issues Revised Draft Guidance for Control of Listeria monocytogenes in Ready-to-Eat Foods

The 2017 draft guidance expands on the version initially issued by FDA in 2008. Along with added details on many topics, the 2017 draft guidance also changes several key recommendations, particularly with respect to the recommended corrective actions that should be taken following environmental and product testing. In general, the draft guidance encourages a “seek and destroy approach,” similar to that used by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).

Click here to read more.

Authored by Gary Kushner, Joe Levitt, Elizabeth Fawell, and Kaitlin Welborn.