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COVID-19 Update: FDA Updates Guidance on Food Supply, Social Distancing, and Employees Positive for COVID-19
15 April 2020
The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) recently updated their respective questions and answers guidance to address questions or update their recommendations concerning food safety and COVID-19.
FDA has supplemented its questions and answers guidance on topics regarding the food supply, social distancing, and responding to a worker who tests positive for COVID-19. USDA also recently updated its questions and answers guidance to address inspection and export certification services, face coverings, and the transmissibility of COVID-19 through food.
Authored by Maile Hermida, Elizabeth Fawell, Brian Eyink and Leigh Barcham.
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