We use cookies to deliver our online services. Details of the cookies we use and instructions on how to disable them are set out in our Cookies Policy. By using this website you agree to our use of cookies. To close this message click close.

Leigh G. Barcham

Associate
Washington, D.C.

Leigh G. Barcham

Leigh Barcham provides business-oriented legal and policy solutions to food and agriculture companies and trade associations. She advises clients on state and federal regulatory issues that may arise throughout the entire food production line from farm to table. Leigh also guides clients in consumer products industries as they navigate federal advertising laws and regulations.

When she joined Hogan Lovells, Leigh brought with her more than five years of public policy experience. A part-time student by night and a law clerk by day, Leigh worked throughout law school at a firm in Washington, D.C., focusing on legislation and federal regulation affecting the energy industry. Before law school she served as a policy analyst for international affairs and climate change at the White House Council on Environmental Quality.

Representative Experience

Assisted trade association in crafting comments to proposed U.S. Department of Agriculture rulemaking on school meals program.

Researched defenses to Federal Trade Commission enforcement proceeding against consumer product company.

Conducted regulatory due diligence review of food processing company on behalf of a potential buyer.

Provided technical assistance to client on proposed federal food labeling legislation.

Education and admissions

Education

  • J.D., with highest honors, Order of the Coif, The George Washington University Law School, 2014
  • B.A. Political Science, summa cum laude, DePauw University, 2008

Bar admissions and qualifications

  • District of Columbia
  • Maryland

Latest thinking and events

View More
Loading data