Medical Foods Workshop: Science, Regulation and Practical Aspects

Xin Tao will serve as a panelist during the "Concepts around Differentiating Medical Foods and FSDU" session on 14 August.

Food Marketing Institute's Legal, Regulatory, and Compliance Conference

Steven Steinborn and Samantha Dietle will present at the Food Marketing Institute's 2019 Legal, Regulatory, and Compliance Conference, which addresses the changing laws and regulations food ...

International Dairy Foods Association's Regulatory RoundUP conference

Partner Joseph Levitt and senior associate Veronica Colas presented at the International Dairy Foods Association's Regulatory RoundUP conference on 5 June.

FSMA Intentional Adulteration Vulnerability Assessments Training Course

On May 31, Hogan Lovells will offer an important training program on conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration...

American Bar Association's Regional CLE Program: Ninth Annual Food & Supplements Workshop

Partner Maile Gradison Hermida presented on "Managing a Nervous Beast: Navigating FDA Preventative Controls Inspections in High Risk Manufacturing Environments" at the American Bar...

FDLI Annual Conference: Exploring Advanced Topics in Food and Drug Law

Philip Katz and Brian D. Eyink presented at the Food and Drug Law Institute (FDLI) Annual Conference, which addresses complex legal, regulatory, compliance, and policy issues in all facets...

Georgia Association for Food Protection Meeting

Brian D. Eyink presented the session titled "What you need to know about FDA's intentional adulteration rule" during the annual Georgia Association for Food Protection (GAFP) Spring 2019...

2019 NAMI Meat Industry Summit

Brian Eyink will be leading the "FDA Food Safety Modernization Act: Meat Industry Update" session at the North American Meat Institute (NAMI) Meat Industry Summit.

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