Top COVID-19 considerations for the food industry

On Monday, 23 March, the Food and Beverage team at Hogan Lovells will hold a webinar to discuss the main issues the food industry needs to consider now and in the future during the COVID-19 ...

MABWA, SEBWA, SABWA Convention & Trade Show

Maile Hermida will speak at a bottled water convention co-hosted by the Mid America Bottled Water Association, Southeastern Bottled Water Association, and the South Atlantic Bottled Water...

Consumer Brands Association Legal Forum 2020

Food Law partners Maile Hermida and Martin Hahn will present at the Consumer Brands Association, formerly known as Grocery Manufacturers Association, Legal Forum in February 2020.

FSMA Intentional Adulteration Vulnerability Assessments Training Course

On May 31, Hogan Lovells will offer an important training program on conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration...

American Bar Association's Regional CLE Program: Ninth Annual Food & Supplements Workshop

Partner Maile Gradison Hermida presented on "Managing a Nervous Beast: Navigating FDA Preventative Controls Inspections in High Risk Manufacturing Environments" at the American Bar...

Food Safety Modernization Act (FSMA) Implementation Update, Enforcement Trends, and Future Predictions

Food and Beverage Law Partners Elizabeth Fawell and Maile Hermida will provide a primer on food manufacturers’ obligations under the FDA Food Safety Modernization Act (FSMA), discuss...

Key considerations for food companies considering a package refresh or new product launch – an integrated legal team approach

On September 13, the Hogan Lovells Food and Beverage team will offer a free webinar on key considerations for food and beverage packaging and labeling. Food regulatory partners Maile...

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