Events and webinars

A Seat at the Table: Ransomware in the food industry

On Wednesday, February 9, 2022, the Hogan Lovells Food & Beverage and Privacy and Cybersecurity teams had an insightful discussion on cybersecurity and privacy issues of interest to the ...

A Seat at the Table | Food & beverage regulatory recap: Looking back at 2021 and into 2022

On Wednesday, December 15, 2021, the Hogan Lovells Food & Beverage team hosted the final webinar in our 2021 A Seat at the Table series.

FDLI - Food and Drug Law Journal 2020 Symposium

Steve Steinborn, Elizabeth Fawell, Brian Eyink, and Anneke Altieri will present the session “Agencies Unbound: How COVID-19 Prompted Regulatory Flexibility and How to Build on it for...

Introduction to U.S. Food, Dietary Supplement, and Cosmetic Law and Regulation

Partner Brian Eyink will be participating as a speaker at the Introduction to U.S. Food, Dietary Supplement, and Cosmetic Law and Regulation hosted by the Food and Drug Law Institute on 5...

Top COVID-19 considerations for the food industry

On Monday, 23 March, the Food and Beverage team at Hogan Lovells will hold a webinar to discuss the main issues the food industry needs to consider now and in the future during the COVID-19 ...

FDLI Annual Conference: Exploring Advanced Topics in Food and Drug Law

Philip Katz and Brian D. Eyink presented at the Food and Drug Law Institute (FDLI) Annual Conference, which addresses complex legal, regulatory, compliance, and policy issues in all facets...

Georgia Association for Food Protection Meeting

Brian D. Eyink presented the session titled "What you need to know about FDA's intentional adulteration rule" during the annual Georgia Association for Food Protection (GAFP) Spring 2019...

2019 NAMI Meat Industry Summit

Brian Eyink will be leading the "FDA Food Safety Modernization Act: Meat Industry Update" session at the North American Meat Institute (NAMI) Meat Industry Summit.

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